From
the moment we arrived in bustling Istanbul, we were mesmerized and amazed at
the beauty, the charm, the pristine splendor of this remarkable country. Istanbul
claims the unique title of being the only city in the world that straddles two
continents – Europe and Asia – connected by the Bosphorus Strait. If you love ancient history and antiquities, Istanbul
has some of the oldest, best preserved and most impressive offerings, such as the
stunning 4th century cathedral Hagia Sofia, which Constantine used
as a model for other cathedrals across Europe; or the magnificent Blue Mosque,
from which you can pause to hear the haunting call to prayer over loud speakers
throughout the city at key times. You might want to take a stroll underground
and explore the Basilica Cisterns that provided fresh water to the area for
centuries, dating back to the early sixth century. It might look familiar to
James Bond fans since “From Russia with Love” was filmed there.
Of
course, if shopping is more your vibe, Istanbul is home to two noisy sensory
smorgasbords known as the Grand Bazaar and the Spice Market, established in the
14th century with over 4,000 stalls where you can literally buy just
about anything, from intricately painted colorful ceramics and beautifully
crafted rugs (perhaps a magic carpet?) to delicious hand-crafted sweets like
baklava and Turkish delight. Local
people still shop here on the regular, so a visit to these top-rated tourist attractions is not just about
souvenir shopping, it’s a glimpse into how locals have shopped and lived since
the Ottoman empire was at the height of its grandeur.
Beyond
Istanbul, there is no shortage of things to see and do. If history is your thing, there are breathtaking
archeological sites such as Ephesus, where you can walk the paths of historically
significant people like the apostle Paul.
Or perhaps you’d enjoy seeing the ancient city of Troy to explore ruins
that date back to 3,000 BC and take your picture in the replica of the mythical
Trojan horse.
If
natural exotica is your cup of tea, trek to Cappadocia with its captivating geologic
formations and undulating hills that inspire literally a half million people
per year to take hot air balloon rides in order to experience the wonder and beauty of this
amazing natural phenomenon. One of our
personal favorite spots was the “cotton castles” of Pamukkale and nearby
Hieropolis which can be traced back to the seventh century BC. Pamukkale actually means “cotton castles,”
the name being derived from the iconic travertine terraces that draw thousands
of visitors, local and international, every year. The natural hot springs were a popular
retreat location over the centuries for historic folk like Mark Antony and
Cleopatra. The crystal clear pools that are still open to the public today are
strewn with columns from the 2nd and 3rd centuries BC.
As
far as food (we are wannabe foodies), Turkish food tends to run similar to
Greek or other Mediterranean cuisines, with lots of fresh vegetables, especially
zucchini (the fritters are awesome) and eggplant, which is sometimes pureed
into an amazing dish that rivals the American classic mashed potatoes, but
better. Meats (primarily lamb or beef) are
usually skewered on kebabs or stewed in savory gravies, but you can also find
fish and chicken in most restaurants. Of
course, the classic food most people think of when Turkey is mentioned is
baklava – which is definitely NOT to be missed!! Paper-thin phyllo dough is layered with
pistachios or walnuts, butter and then drenched in a simple syrup of sugar,
water and lemon. Unlike its heavier Greek counterpart (which generally includes
a honey and cinnamon spiced syrup), Turkish baklava is a pleasantly light sweet
that is almost guilt-fee! There is also Turkish Delight, covered in powdered
sugar, which usually consist of chopped
dates, pistachios, hazelnuts or walnuts surrounded by a gel-like confection often
perfumed with such exotic flavors as
rosewater or bergamot orange. And do not
miss the afternoon apple tea, or “elma cai,” which you can find literally
everywhere, served hot in tiny tulip-shaped glasses perched on equally tiny
saucers. Turkish people absolutely love
their afternoon tea, and it is charming to see folks of all ages taking some
time in the mid-to late afternoon to stop their busyness and enjoy this
traditional beverage, usually served with a hefty dose of sugar or honey.
These are just a few reasons to visit Turkey, but probably one of the best reasons is the people you will meet there. From friendly tour bus drivers to shy but enthusiastic school kids to elderly artisans in traditional garb selling their beautiful handicrafts, we were greeted with smiles and warmth everywhere we went. Below are some photos of our wonderful trip to Turkey – I hope you enjoy and I hope that you will be inspired to explore this amazing country for yourself. You won’t regret it!
The Hagia Sophia – it means “Holy Wisdom.”
The Blue Mosque
Some of the offerings at the Grand Bazaar and Spice Market:
Temple of Diana at Ephesus
Replica of the Trojan horse
Cappadocia “fairy” castles and Pamukkale “cotton” castles:
Faces we won’t forget: